“I had the privilege of working with Andrew as Managing Partner for twelve years and I can say without hesitation that he is one of the most impressive leaders we’ve ever had on our team. From day one, he brought a rare combination of operational excellence, strategic insight, and authentic leadership to our group. Whether optimizing multi-unit performance, mentoring managers, rolling out new systems or improving our event sales process, he consistently delivered results with thoughtfulness and precision. His ability to balance the big picture with frontline realities made him an indispensable part of our success. Now as an independent consultant, Andrew brings that same expertise and passion to every project. His work is rooted in deep industry knowledge and experience, and a genuine desire to elevate people, teams, and brands. If you're looking for someone to inspire and grow people, streamline operations, or unlock growth, I couldn’t recommend Andrew more highly.”

Michael McNamee, Owner/CEO

PMacs Hospitality Group (New York, NY)

"Quivvy has been a great resource for several of our projects. Andrew has tremendous depth of experience and a keen capacity to identify core issues. His communication style with all tiers of employees has been a considerable asset. He has articulated effective strategies and tactics that continue to help us both improve and grow. I highly recommend Quivvy as a partner."

Susan Mussenden, Project Manager

J&B Restaurant Partners/Top Flight Foods (Bohemia, NY)

“Andrew’s expertise was a game-changer for our Dublin, Ireland based cocktail business. He quickly pinpointed inefficiencies in our organizational structure and introduced clear, effective staff management strategies. Thanks to his hands-on guidance, our team now operates with better communication, higher morale, and a renewed focus on delivering outstanding service to every customer. It was a pleasure to work with Andrew and his style of consultancy made us always feel he had our businesses' best interest in mind like it was his own.”

Ciarán Melody, Founder/Owner

Mint Events (Dublin, Ireland)

“Having worked with Andrew when he ran a highly successful bar/restaurant group in New York City, I experienced firsthand his natural ability to lead a large, highly skilled team and to give that team the tools they needed to thrive in his company. His transition into hospitality consulting is a perfect evolution—he brings clarity, structure, and real-world experience to every project he engages with.”

Gregory J Buda, Managing Director

Tangerine Consulting (New York, NY)

“When I was considering whether to buy The Cull House, (Andrew) was one of my first calls. He was an amazing asset throughout the due diligence and purchase processes through closing and beyond. I could have done it without him but I’m glad I didn’t have to.”  

Johnny Tomasetti, Owner

The Cull House (Sayville, NY)